Articles
New York Times
| 12/1/2011
Sam Sifton on where to eat inside and outside of New York City.
TIME Magazine on Sean Brock
| 11/21/2011
The Huffington Post
| 11/8/2011
Best New Chefs: 12 Up And Coming Culinary Creatives You Should Know About.
The New Yorker feature on Sean Brock
| 10/25/2011
Charleston Magazine Bizzare Encounter
| 10/12/2011
The Locavore Connection in Charleston
| 10/12/2011
Southern in the City
| 9/29/2011
An article about Chef Brock being chosen as a candidate for the Game Changers of 2011 by the Huffington Post.
Chicken's Attraction is Truly Skin Deep, by the New York Times
| 9/28/2011
Chef Brock talking about using Chicken Skins.
The Huffington Post
| 9/28/2011
Who is the Ultimate Food and Travel Game Changer?
Pies for Dinner and Dessert by The Wall Street Journal
| 9/16/2011
An article featuring Chef Brock's Autumn Rabbit and Pork Pie.
Eater.com
| 9/12/2011
A blurb on the article in Garden & Gun magazine about three Southern farmers who specialize in heritage livestock, Chef Brock is mentioned.
Charleston's Best
| 9/7/2011
McCrady’s Restaurant Rated Among Top In The Southeast - Owner Chef Sean Brock Creates Magic! - Charlestons Best™
Food Scene Stars
| 9/1/2011
Chef Brock is featured in an article entitled 'Food Scene Stars' which recognizes key leaders in the Lowcountry's restaurant and hospitality industry has risen to national prominence.
Magazine Honors Local Advanced Sommelier
| 4/6/2011
Post and Courier article by Teresa Taylor.
Food & Wine Magazine
| 3/12/2011
Clint Sloan is named one of Food and Wine's Top Sommeliers.
America's Best Happy Hours
| 3/8/2011
Travel & Leisure Magazine recognizes McCrady's!
New York Times--Sam Sifton
| 2/9/2011
A Southern Chef Doesn't Stray Far
New York Times--Chris Dixon
| 2/9/2011
Working Both Ends of Farm to Table
Charleston City Paper Article from Stephanie Barna
| 2/9/2011
Sean Brock Gets Dazzling Treatment by the New York Times
The Charleston City Paper--Stephanie Barna
| 1/11/2011
Eating Out: The Magic of McCrady's
TheState.com
| 11/25/2010
Thornhill Farm--eating local, eating well.
The New York Times
| 11/23/2010
Chefs Look Past the Garden for Wild New Ingredients.
TheDigitel Charleston
| 11/20/2010
Charleston's Sean Brock also ducking it out on Iron Chef this December.
Charleston City Paper
| 11/19/2010
Brock battles Iron Chef Michael Symon.
Esquire
| 11/1/2010
The Brightest: 16 Geniuses Who Give Us Hope.
Market Watch
| 10/1/2010
Southern Chic
The 2010 CHOW 13
| 9/28/2010
Clint Sloan passes Court of Master Sommeliers’ Advanced Exam
| 9/1/2010
One of eleven sommeliers to pass the Advanced Exam on August 13th.
Gastronaut Files: Pulled Pork
| 8/26/2010
Chef Brock talks about his pulled pork method in Food & Wine Magazine.
Chef Brock on CNN's 5@5
| 8/26/2010
Southern Rising
| 8/25/2010
This is the first of a series done by Teresa Taylor of the Post and Courier about the new restaurant Husk opening.
Chef Sean Brock in the Washington Post
| 8/24/2010
Seed saving and farming highlighted by the Washington Post.
Chef Sean Brock on Breeding Pigs and Celebrating Southern Food
| 8/4/2010
Nation's Restaurant News listens while Sean talks about his love for pigs.
Great Article from Tasting Table
| 5/10/2010
Sean's new restaurant is rooted in history....Click here to read more.
McCrady's Sean Brock Wins James Beard Award
| 5/4/2010
McCrady's Sean Brock Nominated for James Beard Award (Update: He Wins!) –The Digitel Charleston
Marea, Boulud, Colicchio and McNally Win Beard Awards
| 5/4/2010
Marea, Boulud, Colicchio and McNally Win Beard Awards Florence Fabricant – The New York Times
McCrady's Chef Best in Southeast
| 5/4/2010
McCrady's Chef Best in Southeast– Charleston Post and Courier(Nathalie Dupree)
Chef Sean Brock Wins James Beard Award
| 5/4/2010
Chef Sean Brock Wins James Beard Award– Charleston City Paper(Stephanie Barna)
McCrady's Chef Wins Best In Southeast
| 5/4/2010
McCrady's Chef Wins Best In Southeast – Charleston Regional Business Journal
McCrady’s is featured in Saveur’s Diary for Charleston
| 4/12/2010
McCrady’s is featured in Saveur’s Diary for Charleston – Day 3 "Fresh from the Farm".
Creative Seafood at McCrady’s, featured in The New York Times.
| 1/31/2010
Creative Seafood at McCrady’s, featured in The New York Times.
Catch Me If You Can
| 1/27/2010
The New York Times
Olivia Putnal highlighted McCrady’s
| 1/19/2010
Olivia Putnal highlighted McCrady’s in a story on WomansDay.com story titled, “8 Curious Chocolate-Covered Creations”