ABOUT

McCrady’s Restaurant, located in historic Downtown Charleston, features exceptional hospitality with a progressive and elevated tasting menu created by Executive Chef Jim Stein, his team, and Pastry Chef Katy Keefe in an intimate 22-seat dining room. The stimulating room showcases an open kitchen that offers a glimpse into the creative world of our talented culinarians, all while being surrounded by our graceful service staff and fellow diners.  McCrady’s holds the high honor of a AAA Five-Diamond Award, the only South Carolina restaurant with this esteemed distinction, and one of only 68 in America, while also being one of Wine Enthusiast’s 100 Best Wine Restaurants in America.

 

CHEF JIM STEIN

An artist at heart, McCrady’s and McCrady’s Tavern Executive Chef Jim Stein embraces cooking as an artform, using ingredients, technique, and plating as a creative outlet in the two Charleston kitchens. Originally from Pittsburgh, Pennsylvania, Stein got his start at local pizza restaurants during high school and throughout college while studying studio art. After falling in love with cooking and discovering it as a catalyst for creative expression, Stein decided to enroll in culinary school at Le Cordon Bleu. He graduated with honors and embarked on a career in fine dining, beginning at Casbah in Pittsburgh working alongside chefs Eli Wahl and Dustin Gardner.

Read Jim’s Full Profile

CONTACT US

2 UNITY ALLEY
CHARLESTON, SC 29401

Phone: 843-577-0025