Our Community

We manage our restaurants in an economically sustainable and ecologically sensitive manner. We have genuine concern for our environment:

• We recycle all glass, plastic, metal, cardboard, and cooking oil.
• No Styrofoam whatsoever on the property.
• Our menus are printed on 100% recycled paper.
• We use recycled materials for to-go containers.
• Low-flow bathroom fixtures help conserve water.
• We used many recycled or reclaimed materials in our renovation.

We are only a small part of the solution and offer only a few ideas. We accept that we can do better, but we, as a restaurant, are committed to acting responsibly by preserving what we can and by raising awareness in our community.

Chef Brock's Blog

Low Country Local First

Thornhill Farms – Our Local Foods

Certified South Carolina Growers

Southern Foodways Alliance

South Carolina Aquarium Sustainable Seafood Initiative

Adaptive Gardens of the Lowcountry

Charleston Symphony

Charleston Youth Development Center

Smith Killian Fine Art