The Chef’s Table Room is quite simply the finest completely personal dining experience available. In the weeks prior to your event, Chef Sean Brock will meet with you personally to create a special menu just for you. Starting with a clean slate and using the finest ingredients available, he will work with you to design each course to your specific taste. Once you’ve set the menu, Clint Sloan, our wine director, will help you select the perfect wines to match each course. And both of them will be available during the evening to personally ensure your enjoyment of every detail.
Of course, an evening this magnificent requires a setting just as spectacular. Hidden behind pocket doors, the finely crafted mahogany paneling and Baccarat chandelier of the Chef’s Table Room create the perfect ambiance for the most elegant of meals. The table itself is custom-made of inlaid mahogany and seats up to 14 guests. Service in this exquisite setting features a dedicated collection of Limoges china, Christofle silver, and Riedel Sommelier Series glassware.
McCrady’s Chef’s Table Room is a truly private salon, separate from our dining room. For those desiring even greater privacy or a higher level of security, the Chef’s Table Room also offers a direct, discrete private entrance on East Bay Street, just steps from the curb.