Sean Brock
| Executive Chef
Chef Brock has a long list of accomplishments and accolades to his credit, including being honored as the 2010 Best Chef Southeast by the James Beard Foundation. He has also cooked two dinners for the James Beard Foundation, has had two features on the Food Network, and has received numerous glowing reviews and awards locally and nationally.
Click for more infoKellie Holmes
| General Manager
Cappie Peete
| Beverage Director / Sommelier
Cappie joined McCrady's in March 2010 as a server. Her dedication, passion and enthusiam for wine motivated her to to take the The Certified Sommelier Exam through the Court of Master Sommeliers. She is currently the Beverage Director/Sommelier of the restaurant.
Click for more info
Jeremiah Langhorne
| Chef de Cuisine
In his two and a half years at McCrady’s Restaurant in Charleston, SC, Jeremiah Langhorne has quickly risen from a stagier to the position of chef de cuisine. During this time he has grown as a leader in the kitchen, while continuing to push his own creativity.
Click for more infoDaniel Heinze
| Sous Chef
Lucas Weir
| Sous Chef
Winburn Carmack
| Executive Pastry Chef
At McCrady’s Since November 2001. Graduate of Johnson and Wales University.
Click for more infoBrad Jones
| Banquet Chef
Sunday Tuk
| Private Events Director
Sunday will assist you in all event planning and coordination details with the first class service and hospitality that exemplifies McCrady's.