PRESS | PRESS RELEASES | AWARDS & RECOGNITION | ARTICLES
McCrady's Sean Brock Nominated for James Beard Award (Update: He Wins!) –The Digitel Charleston - May 4, 2010 Click here to read more.
Marea, Boulud, Colicchio and McNally Win Beard Awards Florence Fabricant – The New York Times - May 4, 2010 Click here to read more.
McCrady's Chef Best in Southeast– Charleston Post and Courier(Nathalie Dupree) - May 4, 2010 Click here to read more.
Chef Sean Brock Wins James Beard Award– Charleston City Paper(Stephanie Barna) - May 4, 2010 Click here to read more.
McCrady's Chef Wins Best In Southeast – Charleston Regional Business Journal - May 4, 2010 Click here to read more.
McCrady’s is featured in Saveur’s Diary for Charleston – Day 3 "Fresh from the Farm". Click here to read more.
Creative Seafood at McCrady’s, featured in The New York Times. Click here to read more.
Catch Me If You Can– The New York Times, January 27, 2009
Olivia Putnal highlighted McCrady’s in a story on WomansDay.com story titled, “8 Curious Chocolate-Covered Creations”
Oliver Strand included McCrady’s in today’s New York Times in a story titled, “When Fingers Would Fumble, Chefs Turn to Tweezers”
A year of chef interviews, a year of insight, Charleston Post and Courier – December 31, 2009
Six Green Cooks, CNNMoney.com – November 25, 2009
40 CHEFS UNDER 40, mnn.com, November 18, 2009
SEAN BROCK, ADAM HOWARD ON MNN'S LIST OF 40 CHEFS UNDER 40, Charleston City Paper, November 18, 2009
DAY 2: PIGS & PRODUCE AT THACKERAY FARMS, Food + Wine Blog: Mouthing Off, November 17, 2009
DAY 1: DINNER AT McCRADY'S, Food + Wine Blog: Mouthing Off, November 16, 2009
Sean Brock recipe feature, The New York Times Magazine, November 8, 2009
GIVING THANKS, Martha Stewart Weddings, Fall 2009
CHEF SPOTLIGHT: SEAN BROCK, Southeast Food Service News, August 2009
HEIRLOOM PRODUCE TANTALIZES YOUR PALATE IN CHARLESTON, SOUTH CAROLINA'S FARM-TO-TABLE RESTAURANTS, TravelBeat.net, July 31, 2009
SLINGING MUD: CHEFS CREATE DISHES THAT LOOK LIKE DIRT, Nation's Restaurant News, July 20, 2009
CHEF SPOTLIGHT: SEAN BROCK, StarChefs.com, July 10, 2009
SOUTHERN COMFORT, New York Post, July 7, 2009
DINE ON THE FARM, Bon Appetit, July 2009
LETTERS, Gourmet, May 2009
CHEW ON THIS, The Post & Courier, July 25, 2009
CHEW ON THIS, The Post & Courier, June 11, 2009
DIRT CHEF, Food Arts, June 2009
FROM THE FARM TO THE TABLE, Discover South Carolina, May 2009
SOUTHERN COMFORT, Details, May 2009
LOWCOUNTRY RISING, Gourmet, May 2009
FARM-TO-TABLE AT McCRADY'S, Southern Living, April 2009
SEAN BROCK: FROM DUMPLINGS TO McCRADY'S, The Post & Courier, April 2, 2009
CHEW ON THIS, The Post & Courier, April 2, 2009
THE NEW HOT CUISINE: KOREAN, Wall Street Journal, March 6, 2009
BABY V ENTERTAINS WINE FESTIVAL DINNER GATHERING AT NAPLES ESTATE, Naples Daily News, March 6, 2009
2009 CHARLESTON FOOD + WINE FESTIVAL, The Post & Courier, March 5, 2009
LOCAL CHEFS, RESTAURANTS GARNER BEARD NOMINATIONS, The Post & Courier, February 17, 2009
BEARD SEMIFINALISTS ANNOUNCED, New York Magazine, February 13, 2009
PIE IN THE SKY: 5 FAB RESTAURANTS WITH CHEF CHEMISTS, Delta Sky Magazine, February 2009
CHARLESTON APPETIZER CRAWL, Southern Living, January 2009
FRESH FLAVORS, Charleston City Paper, August 8, 2008