PRESS | PRESS RELEASES | AWARDS & RECOGNITION | ARTICLES

Sazerac: The South’s newest dining and cocktail destination opening late Fall 2010.  Click here to read more.

Chef Sean Brock takes title of Southeast's Best Chef for 3rd consecutive year. Click here to read more.

The Buck doesn't stop at McCrady's During Tax Week. McCrady’s “EZ” Happy Hour featuring a $10.99 cocktail and bar snack special! Click here to read more.

Chef Brock’s innovative use of vadouvan is featured on the New York times website in new column titled, “The New Staples” (with a recipe). Click here to read more.

McCrady’s launches a new bar program celebrating pre-Prohibition cocktails and bar snacks. Click here to read more.

Neighborhood Dining Group raises $24,000 for Haiti Relief Efforts.  Click to read more.

CHEF SEAN BROCK AT THE 2010 SOBE WINE & FOOD FESTIVAL (click here for details).

Neighborhood Dining Group extends Restaurant Week promotion until January 30th with proceeds to benefit Haiti relief. Click here for more details.

SEE CHEF SEAN BROCK AT BEST OF THE BEST AND SAVE 15% ON SOUTH BEACH FOOD AND WINE TICKETS!

CHEF SEAN BROCK INVITED TO VIKING CORPORATION HEADQUARTERS, Press Release, March 26, 2009

CHEF SEAN BROCK HEADED TO NEW YORK TO TAKE OVER CHELSEA MARKET, Media Alert, March 25, 2009

CHEF SEAN BROCK COLLABORATES WITH NEW YORK CITY'S CHELSEA MARKET TO BENEFIT CULINARY SCHOLARSHIPS, Press Release, March 9, 2009