Sean Brock | Executive Chef
Chef Brock has a long list of accomplishments and accolades to his credit, including two dinners for the James Beard Foundation, two features on the Food Network, numerous glowing reviews and local awards, and apprenticeships with acclaimed chefs. Click for more info.
André Guillet | General Manager
André Jean-Pierre Guillet is a veteran of fine dining who combines exceptional service with warmth and high visibility in his dining room. Click for more info.
Clint Sloan | Beverage Director and Sommelier
Clint Sloan’s goal is to ensure that each diner perceives the chosen wine as an extension of the meal, complementing rather than competing with the chef’s flavors and textures. Click for more info.
Winburn Carmack | Executive Pastry Chef
At McCrady’s Since November 2001. Graduate of Johnson and Wales University.
Travis Grimes | Sous Chef
At McCrady's since May 2003. Travis and Sean attended culinary school together at Johnson and Wales.
Tim Moody | Sous Chef
At McCrady’s since June 2004. Tim is a graduate of Johnson and Wales.
Matt Russell | Sous Chef
At McCrady's since November 2006. Matt and Sean attended culinary school together at Johnson and Wales.