MENUS

BEAUSOLEIL OYSTER, HORSERADISH, THYME

HEDGEHOGE MUSHROOM, EGG YOLK, ANISE HYSSOP

FOIE GRAS, BLACK WALNUT, SORGHUM

MUSSELS, PUMPKIN, YUZU

SQUID, BRASSICAS, JUNIPER 

WRECKFISH, ALLIUM, BLACK TRUFFLE

NOSTRALE RICE, PEANUT, SUNCHOKE

DUCK, BLACK CURRENT, FENNEL

MAGNOLIA BLOSSOM, SEA BUCKTHORN

BUTTERMILK, CITRUS, BITTER COCOA

BURNT BANANA, MALTED BARLEY, SESAME

FOLLY BEACH AMARO

Wine pairings are offered for $80 per person + tax and gratuity.
Reserve wine pairings are offered for $160 per person + tax and gratuity.
Non-alcoholic pairings for $45 per person + tax and gratuity.
We also offer a full wine list as well as cocktails and beer.

View our Beverage List (PDF)

ABOUT

McCrady’s Restaurant, located in historic Downtown Charleston, features exceptional hospitality with a progressive and elevated tasting menu in an intimate 20-seat dining room. The stimulating room showcases an open kitchen that offers a glimpse into the creative world of our talented culinarians, all while being surrounded by our graceful service staff and fellow diners.  McCrady’s holds the high honor of a AAA Five-Diamond Award, the only South Carolina restaurant with this esteemed distinction, and one of only 68 in America, while also being one of Wine Enthusiast’s 100 Best Wine Restaurants in America.

 

CONTACT US

155 E. Bay Street
CHARLESTON, SC 29401

Phone: 843-577-0025